Organic Cocoa Butter

Description

1 oz.

100% Raw Organic Cocoa butter Cacao Ecuador Organic Cocoa Butter.  This butter works beautifully in both confection recipes as well as cosmetic. Ash&Oil uses organic cocoa butter in our balms, creams and soaps.  I also enjoy incorporating this delightful butter in my cooking.  Below is a family favorite recipe.

Low Carb Cocoa Bar

• 3.5 oz. Raw Organic Cocoa Butter
• 6 Tablespoons Cocoa Powder
• 2-4 Tablespoons Agave Syrup
• Small pinch of rock salt
• Optional- Use a good quality sea salt to lift the chocolate flavor
• Place the raw cocoa butter in a bowl over a pan of water on low heat and melt gently.

Once melted add 6 tbsp cacao powder and mix well using a metal ballon whisk (wooden spoons don’t blend as well). Ensure the heat is low, add the Agave and mix well).  Blend completely to incorporate all ingredients. remove from heat. Your mixture should be runny and easy to pour* and can be poured or spooned into ice cube trays, silicone moulds or even platic tubs to make fabulous raw chocolate bars. The above picture show roasted almonds which have been added. Feel free to be creative with the recipe. ENJOY!

100% vegan, raw, non roasted. Free from pesticides and impurities. Nutrient dense superfood, high in health-promoting flavonoids, flavanols, zinc (supports acne and eczema), protein and minerals such as iron, calcium, magnesium (improves poor circulation, bone health), and chromium (helps balance/control/LOWER BLOOD SUGAR level and reduce appetite/WEIGHT LOSS solution).

Highest Source of ANTIOXIDANTS, including polyphenols (good for teeth, helps prevent cavities and tooth decay), catechins and epicatechins. Great food for CARDIOVASCULAR HEALTH. ENERGY ENHANCER – theobromine, a stimulant naturally present, maintains energy levels all throughout the day unlike the dreaded caffeine crash. dark cocoa powder

Use in cookies, brownies, baked goods, candy and cake, as an alternative to chocolate chips and REDUCE SUGAR intake. Make your own healthy rx snacks or granola bars, blend in smoothies, shakes, desserts, ice cream, cereal, yogurt, drinks, green drink mixes or even sprinkle on salads and normal hot foods for a savory treat. Use in cookbook recipes as you would conventional chocolate chips.

Disclaimer: For educational purposes only. This information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disease.